Bacon of the Candied Variety

40634_120531747995067_116046498443592_112183_6077474_nLast night, my friends, I discovered something I want to share with you. Candied bacon.

Candied. Bacon.

Though it may seem premature, I’m going to go head and predict that eating candied bacon will be one of the most transformative events of my life. It’s a bit like bacon (which it is, you’ll no doubt point out), but it’s oh so much more. It’s also like honey-baked ham, but, as I said before, it’s bacon.

In essence, it’s candied bacon.

Will I eat candied bacon every day? No, of course not. Every week, month, or even every year? Probably not. Why? Well, for one thing, I would end up very fat, more so even than I am now. For another, I get the feeling candied bacon would be a harsh master.

Look, I don’t even want to eat regular bacon, but I do, primarily because it’s bacon. In fact, if karma is an actual thing, I feel sure I’ll have a pig for a boss in another existence.

But this candied bacon. Come on.

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